This Chinese recipe is very famous among every age group and so here is the how to make Paneer chilli. method of paneer chilli in parul’s kitchen. You can serve it as starter or main course depending on occasion. Now you don’t need to go out to eat Paneer chilli ,now you can make it at home.

How to Make Paneer Chilli

Ingredients of Paneer Chilli

• ½ Cup All purpose flour
• ½ Cup Corn flour
• chilli sauce
• soya sauce
• 1 cup ginger garlic chilli paste
• Salt to taste
• ¾Cup Water
• 1 cup green garlic
• 1 cup green onion
• 300gm Paneer
• 1 cup diced onion
• 1 cup diced capsicum
• 1 finely chopped onion
• 1 finely chopped capsicum
• Oil
• 2 tablespoon schezwan chutney
• 2 teaspoon vinegar

Method of Making Paneer Chilli

• Take All purpose flour
• Add Corn flour
• Add 1 teaspoon chilli sauce
• Add 1 teaspoon soya sauce
• Add 1 teaspoon ginger garlic chilli paste
• Add salt to taste
• Add water
• Mix until proper batter is formed
• Add 1 teaspoon green garlic
• Mix well
• Dip paneer in batter and deep fry it until light brown
• Repeat the same process for diced capsicum and Onion
• Take 2 tablespoon Oil on High flame
• Add Ginger garlic chilli paste
• Sauté
• Add Chopped Onion
• Cook for 2min
• Add Chopped Capsicum
• Cook for 1 min
• Add half cup green garlic
• Add half cup green onion
• Mix well
• Add 2 Teaspoon soya sauce
• Add 2 teaspoon green chilli sauce
• Add salt to taste
• Add schezwan chutney
• Mix well
• Add vinegar
• Add paneer, capsicum and onion
• Mix well
• Add green onion
• Add green garlic
• Mix well
• Garnish it with green onion and green garlic